Sample Banquet Dinner

HOR D’OEUVRES (CHOOSE TWO)

$19

PRAWNS MEUNIERE

with butter, garlic, meyer lemon, vin blanc

$18

TORTELLINI LA FORET

porcini mushrooms, aged garlic, cream

$20

SEA SCALLOPS

seared day boat scallops, light saffron herb cream, puff pastry

$38

LOBSTER TAIL

poached cold waterlobster, lime beurre blanc

$19

AHI TUNA

lightly peppered and grilled, horseradish, thyme sauce

SALADE (CHOOSE ONE)

$15

LA FORET

bay shrimp, GV farms Kookaburra spinach, shaved radicchio, red pepper vinaigrette

$14

SALADE FRANCAISE

butter lettuce, marinated cucumber, shaved radish, mustard tarragonvinaigrette

$13

COUR deROMAINE

hearts of romaine, fresh chevre, toasted pumpkin seeds

ENTRÉES (CHOOSE TWO)

$40

SALMON

poached in chambord, port wine reduction

$32

LINGUINE VEGETARIEN

sautéed farmers market vegetables, olive oil, sun dried tomatoes

$44

QUAIL

roasted Canadian quail, huckleberry reduction

$66

ELK

roasted New Zealand loin, portobello cognac demi glaze reduction

$52

TOURNEDOS OF BEEF CHANTERELLE

tenderloin medallions, golden chanterelle, ginger brandy

$38

POULET BALLONTINE

Mary’s organic chicken, porcini mushrooms, fresh garlic GV Farms sage, madeira reduction

DESSERT

$16

TRESOR de LA FORET

per person, minimum of two orders
dark chocolate torte, white chocolate mousse amaretto cheese cake and crème brûlée