Sample Banquet Lunch

HOR D’OEUVRES (CHOOSE TWO)

$19

PRAWNS MEUNIERE

with butter, garlic, meyer lemon, vin blanc

$19

AHI TUNA

lightly peppered and grilled, horseradish, thyme sauce

$20

SEA SCALLOPS

seared day boat scallops, light saffron herb cream, puff pastry

$18

TORTELLINI LA FORET

porcini mushrooms, aged garlic, cream

SALADE (CHOOSE ONE)

$15

LA FORET

bay shrimp, GV farms kookaburra spinach, shaved radicchio, red pepper vinaigrette

$14

SALADE FRANCAISE

butter lettuce, marinated cucumber, shaved radish, mustard tarragonvinaigrette

$13

COUR deROMAINE

hearts of romaine, fresh chevre, toasted pumpkin seeds

ENTRÉES (CHOOSE TWO)

$40

SALMON

poached in chambord, port wine reduction

$52

TOURNEDOS OF BEEF CHANTERELLE

tenderloin medallions, golden chanterelle, ginger brandy

$44

QUAIL

roasted Canadian quail, huckleberry reduction

$48

PASTA FRUIT de MER

sauté of scallops, prawns, shrimp, vin blanc, garlic, meyer lemon, tomato

$41

PRAWNS MEUNIERE

with butter, garlic, meyer lemon, vin blanc

$32

LINGUINE VEGETARIEN

sautéed farmers market vegetables, olive oil, sun dried tomatoes

$46

AHI TUNA

lightly peppered and grilled, horseradish, thyme sauce

$38

POULET BALLONTINE

Mary’s organic chicken, porcini mushrooms, fresh garlic GV Farms sage, madeira reduction