ENTREES

LOBSTER TAIL      39.00     cold water australian with lime beurre blanc
SALMON     24.75     poached in salmon broth with chambord & port wine sauce
VEGETARIAN PASTA     20.75      linguine & vegetables sautéed with olive oil herbs and sun dried tomatoes
TORTELLINI     22.75    cheese tortellini, aged garlic & morels mushrooms
LINGUINE     26.75      liguine, scallops, prawns, shrimp, white wine, garlic, lemon tyme & lite tomato sauce
FUSILLI & SCALLOPS     24.75    cork screw pasta, portabello mushrooms, marinated and barbecued scallops with olive oil, herbal seasoning and garlic
EGGS     22.75     scrambled eggs with hollandaise sauce on muffins and canadian bacon
VEAL     27.75     sautéed veal with shiitake mushrooms, cream & calvados brandy
QUAIL     23.75     roasted with huckleberries
BREAST OF CHICKEN     22.75     mushrooms, champagne, sorrel & cream
WILD GAME SPECIAL     26.75     (wait -staff will explain)

DESSERTS

CARAMEL CUSTARD     5.75
CHOCOLATE TRUFFLE TORTE     5.75
AMARETTO CHEESE CAKE   5.75
MIXED BERRIES     6.75     with creme anglaise 
CREME BRULEE ( warm)     5.75
COMBINATION     8.75      amaretto cheese cake, creme brulee, chocolate torte & white chocolate mousse
SOUFFLÉ GRAND MARNIER     10.00

minimum of two orders  20.00

not all ingredients of every dish are listed.  
if allergic to anything please let us know in advance

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