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SAMPLE DECEMBER LUNCHEON MENU 

TASTING MENU # 1  for small appetite

 four course $45.00 PER PERSON

SEA SCALLOPS 

over puff pastry with saffron, cream cheese

AHI TUNA.

lightly peppered and grilled, served in horseradish and thyme sauce

QUAIL 

roasted with huckleberries

VANILLA ICE CREAME CREME BRULE & BERRIES

TASTING MENU # 2 five course 60.00 PER PERSON

SEA SCALLOPS 

over puff pastry with saffron, cream cheese

AHI TUNA.

lightly peppered and grilled , served in horseradish and thyme sauce

QUAIL 

roasted with huckleberries

TOURNEDOS OF BEEF CHANTERELLE  

golden chanterelle, herbs, ginger & brandy

SOUFFLÉ GRAND MARNIER 

APPETIZERS

AHI TUNA  13.75  lightly peppered and grilled, served in horseradish and thyme sauce
FOIE GRAS  19.75  pan seared, sauternes sauce

SMOKED SALMON  13.75 capers, onions & vinaigrette
PRAWNS    14.75 butter, garlic, lemon & wine

SCALLOPS  13.75  seared day boat scallops with lite cream, herbs, saffron over puff pastry
TORTELLINI   12.75  aged garlic, cream & porcini mushrooms
ESCARGOT  13.75   garlic butter & pernod
LOBSTER TAIL  22.75   cold water australian with lime beurre blanc
CUP OF SOUP  6.75

SALADS

ROMAINE  7.75 romaine with anchovies, parmesan cheese, vinaigrette dressing
MIXED GREENS    7.75 mix greens, smoked goose & goat cheese with aged balsamic vinaigrette
MUSHROOM & SHRIMP    8.75 mushrooms, bay shrimps, spinach, radicchio, red pepper vinaigrette

ENTREES A LA CARTE

AHI TUNA  27.75 lightly peppered and grilled , served in horseradish and thyme sauce
SALMON  24.75   poached in salmon broth with chambord & port wine  sauce
PRAWNS   25.75 white wine, lemon & garlic

LOBSTER TAIL   45.75 cold water Australian with lime beurre blanc
QUAIL 23.75   roasted with madeira & morels
BREAST OF CHICKEN  21.75   mushrooms, champagne, sorrel & cream
TOURNEDOS OF BEEF TARRAGON  28.75 tarragon, cabernet & cognac sauce
TOURNEDOS OF BEEF CHANTERELLE 28.75 golden Chanterelle, herbs, ginger & brandy
VEAL  28.75   sautéed veal with shiitake mushrooms, cream & calvados brandy
RACK OF LAMB   36.75   roasted & grilled with rosemary &  tarragon mustard
VEGETARIAN PASTA  19.75    linguine & vegetables sautéed with olive oil herbs and sun dried tomatoes
TORTELLINI 19.75 aged garlic cream & morel mushrooms
LINGUINE  26.75   linguine, scallops, prawns, shrimp, white wine, garlic, lemon, thyme & lite tomato sauce
FUSILLI & SCALLOPS  25.75    cork screw pasta, portabella mushrooms, marinated and barbecued scallops with olive oil,  herbal seasoning and garlic.
BUFFALO N.Y.  33.00   pink peppercorn, sage, savory, ginger, cabernet sauce

KOBE  80.00   pink peppercorn, sage, savory, ginger, cabernet sauce

WILD BOAR  27.75  portabellas, game reduction cognac sauce  

DESSERTS

VANILLA ICE CREAME CREME BRULE & BERRIES  6.75

CARAMEL CUSTARD 5.75

CHOCOLATE TRUFFLE TORTE 6.75
AMARETTO CHEESE CAKE    6.75
MIXED BERRIES  7.75 with creme anglaise 
CREME BRULEE   6.75
COMBINATION   8.75 dark chocolate pate, white chocolate mousse amaretto cheese cake and creme brulee
SOUFFLÉ GRAND MARNIER  10.00 minimum of two orders  20.00

COFFEE / TEA   2.50   ESP./ CAP  4.00

  prices subject to change

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