Dinner Banquet

HORS D'OEUVRES    open
APPETIZERS
CHOOSE ONE OF THE FOLLOWING TO BE SERVED TO ALL GUESTS
TORTELLINI     14.00     aged garlic, cream & porcini mushrooms
PRAWNS     16.00     butter, garlic, lemon & wine

SCALLOPS     15.00     seared day boat scallops with lite creame, herbs, saffron, over puff pastry
LOBSTER TAIL     26.00    
LOBSTER & TORTELLINI     27.00      cold water Australian with lime beurre blanc

SALADS
CHOOSE ONE OF THE FOLLOWING  TO BE SERVED TO  ALL GUESTS
ROMAINE     9.00     romaine with anchovies, parmesan cheese, vinaigrette dressing
MIXED GREENS     9.00      mix green, smoked goose & goat cheese with aged balsamic vinaigrette
 

DESSERT
COMBINATION     10.00     dark chocolate pate, white chocolate mousse, amaretto cheese cake and creme brulee

also available are nice HORS D'OEUVRES and other CUSTOM- MADE MENUS

ENTREES     36.00  
THE GUESTS WILL BE OFFERED THE FOLLOWING MENU CHOICES FOR ENTREES
NO PRE ORDERING OF ENTREES REQUIRED

SALMON     poached in salmon broth with chambord & port wine sauce
QUAIL     roasted with huckleberries
TOURNEDOS OF BEEF CHANTERELLE     golden chanterelle, herbs, ginger & brandy
WILD GAME     wait - staff will explain

YOU WILL BE CHARGED 95% OF CONFIRMED NUMBER.
vegetarian dishes are available on request.
prices subject to change.
all you need to do is, select one appetizer and one salad
and the guests will choose their entree from the above menu.
not all ingredients of every dish are listed if allergic to anything please let us know in advance.
prices do not include tax & tip, beverages or wine

prices subject to change