DINNER MENU
APPETIZERS
AHI TUNA 16 lightly peppered and grilled, served with horseradish and thyme sauce
PRAWNS 16 with butter, garlic, lemon & wine
SCALLOPS 16 seared day boat scallops with lite creame, herbs, saffron over puff pastry
TORTELLINI 15 aged garlic, cream & porcini mushrooms
ESCARGOT 16 garlic butter & pernod
LOBSTER TAIL 28 cold water australian with lime beurre blanc
CUP OF SOUP 8
SALADS
MIXED GREENS 11 smoked duck & goat cheese with aged balsamic vinaigrette
MUSHROOMS & SHRIMP 11 mushrooms, bay shrimps, spinach, radicchio, red pepper vinaigrette
ENTREES
SALMON 34 poached in salmon broth with chambord & port wine sauce
PRAWNS 34 with butter, garlic, lemon & wine
LOBSTER TAIL 58 cold water australian with lime beurre blanc
QUAIL 34 roasted with huckleberry sauce
BREAST OF CHICKEN 26 mushrooms, champagne, sorrel & cream
TOURNEDOS OF BEEF TARRAGON 42 tarragon, cabernet & cognac sauce
TOURNEDOS OF BEEF CHANTERELLE 42 golden chanterelle, herbs, ginger & brandy
VEAL 39 sauteed with shiitake mushrooms, cream & calvados brandy
RACK OF LAMB 55 roasted & grilled with rosemary & tarragon mustard
VEGETARIAN PASTA 24 linguine & vegetables sauteed with olive oil herbs and sun dried tomatoes
LINGUINE 39 linguine, scallops, prawns, shrimp, white wine, garlic, lemon thyme & lite tomato sauce
TORTELLINI 28 aged garlic, cream & porcini mushrooms
KOBE BEEF 95 peppercorns, cabernet, sage & courvoisier
BUFFALO NEW YORK 44 peppercorns, cabernet, sage & courvoisier
WILD GAME SPECIAL 44 (wait-staff will explain)
DESSERTS
CARAMEL CUSTARD 9
CHOCOLATE TRUFFLE TORTE 9
AMARETTO CHEESE CAKE 9
MIXED BERRIES 10 with creme anglaise
CREME BRULEE 9
COMBINATION 12 dark chocolate pate, white chocolate mousse amaretto cheese cake and creme brulee
SOUFFLE GRAND MARNIER 13 (minimum of two orders) 26
TASTING MENUS
TASTING MENU #1 Six Course $85 per person
TORTELLINI aged garlic, cream & porcini mushrooms
AHI TUNA lightly peppered and grilled, served in horseradish and thyme sauce
QUAIL roasted with huckleberry sauce
TOURNEDOS OF BEEF CHANTERELLE golden chanterelle, herbs, ginger & brandy
SOUFFLE GRAND MARNIER
or
ICE CREAM CREME BRULEE & BERRIES
TASTING MENU #2 Six Course $135 per person
MIXED GREENS smoked duck & goat cheese with aged balsamic vinaigrette
LOBSTER TAIL cold water australian with lime beurre blanc
ELK portabellos, game reduction, cognac sauce
KOBE BEEF peppercorns, cabernet, sage & courvoisier
SOUFFLE GRAND MARNIER
or
ICE CREAM CREME BRULEE & BERRIES
- Not all ingredients of every dish are listed
- If allergic to anything please let us know in advance
- Corkage fee $30 for each 750ml
- Not responsible for lost or stolen articles
- California sales tax will be added to all items
- No personal checks accepted
- Menu items and prices subject to change
