Dinner
Menu
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TASTING
MENU
TASTING MENU #
1 six course $70.00 PER PERSON
SEA SCALLOPS
over
puff pastry with saffron, cream cheese
AHI TUNA
.
lightly peppered and grilled, served in horseradish and thyme sauce
TORTELLINI
aged
garlic, cream & morel mushrooms
QUAIL
roasted
with huckleberries
TOURNEDOS OF BEEF CHANTERELLE
golden
chanterelle, herbs, ginger & brandy
VANILLA
ICE CREAM CREME BRULE & BERRIES
TASTING MENU # 2 six course $85.00 PER PERSON
FOIE GRAS
pan
seared, sauternes sauce
SEA
SCALLOPS
over
puff pastry with saffron, cream cheese
AHI
TUNA.
lightly
peppered and grilled , served in horseradish and thyme sauce
QUAIL
roasted
with huckleberries
TOURNEDOS OF BEEF CHANTERELLE
golden
chanterelle, herbs, ginger & brandy
SOUFFLÉ
GRAND MARNIER
TASTING MENU # 3 six course $130.00 PER PERSON
FOIE GRAS
pan
seared, sauternes sauce
SEA SCALLOPS
over
puff pastry with saffron, cream cheese
LOBSTER TAIL
cold water Austrailan with lime beurre blanc lightly peppered and grilled, served in horseradish and thyme
ELK
portabellos,
game reduction, cognac sauce .
KOBE
BEEF
peppercorns, cabernet, sage & courvoisier
SOUFFLÉ
GRAND MARNIER
APPETIZER
FOIE GRAS
20.75
pan seared, sauternes sauce
SMOKED
SALMON
15.75 capers, onions & vinaigrette
PRAWNS
16.75
with butter, garlic, lemon & wine
SCALLOPS 13.75
seared day boat scallops with lite creame,hers, saffron over puff pastry
TORTELLINI
13.75 aged
garlic, cream & morels mushrooms
ESCARGOT
15.75 garlic
butter & pernod
LOBSTER
TAIL
23.75 cold water australian with lime beurre blanc
CUP OF
SOUP 7.75
SALADS
ROMAINE
8.75 romaine
with anchovies, parmesan cheese, vinaigrette dressing
MIXED
GREENS
8.75 mix greens, smoked duck & goat cheese with aged balsamic vinaigrette
MUSHROOMS & SHRIMP
9.75
mushrooms, bay shrimps, spinach, radicchio, red pepper vinaigrette
ENTREES
A LA CARTE
SALMON
27.75
poached in salmon
broth with chambord & port wine sauce
PRAWNS
29.75 white
wine, lemon & garlic
LOBSTER
TAIL
47.00 cold water australian with lime beurre blanc
QUAIL
29.75 roasted with huckleberries
BREAST
OF CHICKEN
23.00
mushrooms, champagne, sorrel & cream
TOURNEDOS OF BEEF TARRAGON
34.75
tarragon, cabernet & cognac sauce
TOURNEDOS OF BEEF CHANTERELLE
34.75
golden chanterelle, herbs, ginger & brandy
VEAL
34.75 sautéed with shiitake mushrooms, cream & calvados brandy
RACK OF
LAMB
36.75 roasted & grilled with rosemary & tarragon mustard
VEGETARIAN PASTA
23.75 linguine
& vegetables sautéed with olive oil herbs and sun dried tomatoes
LINGUINE
34.75 linguine,
scallops, prawns, shrimp, white wine, garlic, lemon thyme & lite tomato sauce
TORTELLINI
24.75 aged garlic, cream & morels mushrooms
KOBE
BEEF
95.00 peppercorns, cabernet, sage & courvoisier
BUFFALO
NEW YORK
39.00
peppercorns, cabernet, sage & courvoisier
WILD
GAME SPECIAL
35.75
(wait-staff will explain)
DESSERTS
VANILLA ICE CREAME CREME BRULE & BERRIES 6.75
CARAMEL
CUSTARD 7.75
CHOCOLATE TRUFFLE TORTE 7.75
AMARETTO CHEESE CAKE 7.75
MIXED BERRIES
with creme
anglaise
8.75
CREME BRULEE 8.75
COMBINATION
dark chocolate
pate, white chocolate mousse
10.75
amaretto
cheese cake and creme brulee
SOUFFLÉ
GRAND MARNIER 12.00 minimum of two orders 24.00
not
responsible for lost or stolen articles
California sales tax will be added to all items
corkage fee $25.00 for each 750 ml.
no personal checks accepted
not all ingredients of every dish are listed.
if
allergic to anything please let us know in advance
ASK
FOR WEDDING, BANQUET, GIFT CERTIFICATES
& DECEMBER
LUNCHEON INFORMATION
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