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Luncheon Banquet
APPETIZERS
choose one
of the following to be served to all guests
TORTELLINI
12.00 aged garlic, cream & morels mushrooms
PRAWNS
13.75 two
prawns sauteed with butter, garlic, lemon & wine
LOBSTER TAIL
21.75
cold
water australian with lime beurre blanc
LOBSTER & TORTELLINI
23.75.
SALADS
choose one
of the following to be served to all
guests
ROMAINE
7.75 romaine
with anchovies, parmesan cheese, vinaigrette dressing
MIXED GREENS
7.75 mix greens,
smoked goose & goat cheese with balsamic vinaigrette
ENTREES
26.75
SALMON
poached in salmon broth with
chambord & port wine sauce
QUAIL
roasted with madeira & morels
BREAST OF CHICKEN
mushrooms, champagne, sorrel & cream
TOURNEDOS OF BEEF CHANTERELLE
FUSILLI cork
screw pasta with olive oil, herbal seasoning, garlic, portabello
mushrooms & marinated and barbecued scallops
VEGETARIAN
PASTA
linguine
& vegetables sautéed with olive oil
herbs
and sun dried tomatoes
WILD
GAME
DESSERTS
COMBINATION 8.75
amaretto
cheese cake, creme brulee, chocolate torte & white chocolate mousse
all you need to do is, select one appetizer and one salad
and the guests will choose their entree from
the above menu
not
all ingredients of every dish are listed.
if allergic to anything please let us know in advance
prices do not include tax & tip beverages or wine
other
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