Our Cooking Philosophy

In Northern California, we are blessed with many great restaurants that represent hundreds of styles and tastes. We distinguish and pride ourselves on offering authentic Classic French Food.

We draw most of our flavors from this classic French cooking style. This labor intensive style is primarily executed through a carefully crafted mixture of marrow, wine, and herbs over slow heat for a lengthy period - extracting all flavors from the bones, which produces the incredibly flavorful sauces.

We have been operating under this classic style for over three decades, and we will continue to do so. Come and enjoy!