VALENTINE'S DAY MENU
La Foret Presents a Special Five-Course Prix Fix Menu
Wine Pairing: $7 per course ~ additional $35 per person
Deposit of $100 is required and 48 Hours Cancellation Notice (by Sunday February 12th at 5pm)
(Tax and gratuity not included)
(Customary 17 to 20% gratuity recommended)
Please choose one item from each course:
COURSE #1
SCALLOPS seared day boat scallops with lite creame, herbs, saffron over puff pastry
TORTELLINI aged garlic, cream & morels mushrooms
RAVIOLI port, pernod blue cheese
CUP OF SOUP
COURSE #2
PRAWNS with butter, garlic, lemon & wine
LOBSTER TAIL cold water australian with lime beurre blanc (additional $18)
QUAIL roasted with huckleberry sauce
COURSE #3
COURSE #4
TOURNEDOS OF BEEF CHANTERELLE golden chanterelle, herbs, ginger & brandy
ELK portabellos, game reduction cognac sauce
BUFFALO NEW YORK peppercorns, cabernet, sage & courvoisier
KOBE BEEF peppercorns, cabernet, sage & courvoisier (additional $40)
COURSE #5
MIXED BERRIES with creme anglaise
COMBINATION dark chocolate pate, white chocolate mousse amaretto cheese cake and creme brulee
SOUFFLE GRAND MARNIER
HAPPY VALENTINE'S DAY!
- Not all ingredients of every dish are listed
- If allergic to anything please let us know in advance
- Corkage fee $30 for each 750ml
- Not responsible for lost or stolen articles
- California sales tax will be added to all items
- No personal checks accepted
