VALENTINE'S DAY MENU

*Below is sample menu.

La Foret Presents a Special Five-Course Prix Fix Menu

$120 per person for food only
Wine Pairing: $7 per course ~ additional $35 per person

Deposit of $100 is required and 48 Hours Cancellation Notice (by Sunday February 12th at 5pm)
(Tax and gratuity not included)
(Customary 17 to 20% gratuity recommended)

Please choose one item from each course:

COURSE #1

SMOKED SALMON capers, onions & vinaigrette
SCALLOPS seared day boat scallops with lite creame, herbs, saffron over puff pastry
TORTELLINI aged garlic, cream & morels mushrooms
RAVIOLI port, pernod blue cheese
CUP OF SOUP

COURSE #2

AHI TUNA lightly peppered and grilled, served with horseradish and thyme sauce
PRAWNS with butter, garlic, lemon & wine
LOBSTER TAIL cold water australian with lime beurre blanc (additional $18)
QUAIL roasted with huckleberry sauce

COURSE #3

MIXED GREENS smoked duck & goat cheese with aged balsamic vinaigrette

COURSE #4

SALMON poached in salmon broth with chambord & port wine sauce
TOURNEDOS OF BEEF CHANTERELLE golden chanterelle, herbs, ginger & brandy
ELK portabellos, game reduction cognac sauce
BUFFALO NEW YORK peppercorns, cabernet, sage & courvoisier
KOBE BEEF peppercorns, cabernet, sage & courvoisier (additional $40)

COURSE #5

VANILLA ICE CREAM CREME BRULEE & BERRIES
MIXED BERRIES with creme anglaise
COMBINATION dark chocolate pate, white chocolate mousse amaretto cheese cake and creme brulee
SOUFFLE GRAND MARNIER

HAPPY VALENTINE'S DAY!


  • Not all ingredients of every dish are listed
  • If allergic to anything please let us know in advance
  • Corkage fee $30 for each 750ml
  • Not responsible for lost or stolen articles
  • California sales tax will be added to all items
  • No personal checks accepted