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SAMPLE VALENTINE'S MENU  

LA FORET PRESENTS A SPECIAL FIVE-COURSE
PRIX FIX MENU $115.00 per person for Food Only

DEPOSIT OF $100.00 IS REQUIRED
AND 48 HOURS CANCELLATION NOTICE.

(Tax and tip not Included.)

(Customary 17 to 20% tip recommended)

Please choose one item from each course:

COURSE #1

 SMOKED SALMON
 onions & capers vinaigrette
 SCALLOPS

seared day boat scallops with lite cream, herbs,

saffron over puff pastry

      TORTELLINI aged garlic, cream & morels mushrooms

      RAVIOLI   port, pernod blue cheese,

      CUP OF cream of artichoke soup 


COURSE #2

MIXED GREENS
mixed greens, smoked duck & goat cheese
with aged balsamic vinaigrette


COURSE #3

PRAWNS    with butter, garlic, lemon & wine

AHI TUNA   lightly peppered and grilled, served in horseradish and thyme sauce

QUAIL    roasted with huckleberries

      LOBSTER TAIL   cold water australian with lime beurre blanc (additional $ 10.00)

 

COURSE #4

 

SALMON   poached in salmon broth with chambord

& port wine sauce

TOURNEDOS OF BEEF CHANTERELLE   golden chanterelle,

herbs, ginger & brandy

RACK OF LAMB   roasted & grilled with rosemary

& tarragon mustard

ELK   portabellos, game reduction cognac sauce

BUFFALO NEW YORK   peppercorns, cabernet, sage & courvoisier

KOBE BEEF     peppercorns, cabernet, sage & courvoisier

 (additional $40.00)

 

COURSE #5
 

VANILLA ICE CREAME CREME BRULE & BERRIES 

MIXED BERRIES  with crème anglaise 

COMBINATION   dark chocolate pate, white chocolate mousse

amaretto cheese cake and crème brulee

SOUFFLÉ GRAND MARNIER  



Corkage fee $30.00 /bottle of 750ml

Not all ingredients of every dish are listed.
If allergic to anything please let us know in advance.

HAPPY VALENTINE'S DAY!


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