LA FORET PRESENTS A SPECIAL
FIVE-COURSE
PRIX FIX MENU $120.00 per person for Food Only
AND 48 HOURS CANCELLATION NOTICE.
(Tax and tip not Included.)
(Customary 17 to 20% tip recommended)
Please choose one item from each course:
COURSE #1
seared day boat scallops with lite cream, herbs,
saffron over puff pastry
TORTELLINI aged garlic, cream & morels mushrooms
RAVIOLI port, pernod blue cheese,
CUP OF cream of artichoke soup
COURSE #2
MIXED GREENS
mixed greens, smoked duck & goat cheese
with aged balsamic vinaigrette
COURSE #3
PRAWNS
with
butter, garlic, lemon & wine
AHI TUNA lightly peppered and grilled, served in horseradish and thyme sauce
QUAIL roasted with huckleberries
LOBSTER TAIL cold water australian with lime beurre blanc (additional $ 10.00)
SALMON poached in salmon broth with chambord
& port wine sauce
TOURNEDOS OF BEEF CHANTERELLE golden chanterelle,
herbs, ginger & brandy
RACK OF LAMB roasted & grilled with rosemary
& tarragon mustard
ELK portabellos, game reduction cognac sauce
BUFFALO NEW YORK peppercorns, cabernet, sage & courvoisier
KOBE BEEF peppercorns, cabernet, sage & courvoisier
(additional $40.00)
COURSE #5
VANILLA ICE CREAME CREME BRULE & BERRIES
MIXED BERRIES with crème anglaise
COMBINATION dark chocolate pate, white chocolate mousse
amaretto cheese cake and crème brulee
SOUFFLÉ GRAND MARNIER
Corkage fee $30.00 /bottle of 750ml
Not all ingredients of every dish are listed.
If allergic to anything please let us know in advance.
HAPPY VALENTINE'S DAY!
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