Tasting Menu 1 - Five Course - Dinner

La Maison Tasting Menu 115.

115

La Forêt Salade - bay shrimp, GV Farms kookaburra spinach, shaved radicchio, red pepper vinaigrette. 
Tortellini La Forêt - sautéed porcini mushrooms, aged garlic, cream. 
Quail - roasted Canadian quail, huckleberry reduction. 
Tournedos of Beef Chanterelle - tenderloin medallions, golden chanterelle, and ginger brandy.
Crème Brûlée