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La Maison Tasting Menu-Five Courses - Tasting Menus & Wine Parings

La Maison Tasting Menu 115.

La Forêt Salade 
bay shrimp, GV Farms kookaburra spinach, shaved radicchio, red pepper vinaigrette

Tortellini La Forêt 
sautéed porcini mushrooms, aged garlic, and cream

Quail
roasted Canadian quail, huckleberry reduction

Tournedos of Beef Chanterelle 
tenderloin medallions, golden chanterelle, and ginger brandy

Crème Brûlée