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Tasting Menu 1 - Five Course - Dinner
La Maison Tasting Menu 115.
115
La Forêt Salade - bay shrimp, GV Farms kookaburra spinach, shaved radicchio, red pepper vinaigrette.
Tortellini La Forêt - sautéed porcini mushrooms, aged garlic, cream.
Quail - roasted Canadian quail, huckleberry reduction.
Tournedos of Beef Chanterelle - tenderloin medallions, golden chanterelle, and ginger brandy.
Crème Brûlée