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Tasting Menu 3 - Seven Course - Dinner
Le Chateau Tasting Menu 220.
220
Tsar Nicoulai Caviar - buckwheat blini, house cultured crème fraiche, sweet onion, capers.
Beef Tartare - GV Farms beef, potato truffle cream, crispy potato julienne.
Ahi Tuna - lightly peppered & grilled, horseradish, thyme sauce.
Lobster Tail - poached cold water lobster, lime beurre blanc.
Wild Boar - sage-crusted medallions of wild boar, roasted garlic cabernet sauce.
American Wagyu - snake river center cut tenderloin, cabernet peppercorn sauce, GV Farms sage, cognac.
Souffle Grand Marnier