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Tasting Menu 3 - Seven Course - Dinner

Le Chateau Tasting Menu 220.


Tsar Nicoulai Caviar - buckwheat blini, house cultured crème fraiche, sweet onion, capers. 
Beef Tartare - GV Farms beef, potato truffle cream, crispy potato julienne. 
Ahi Tuna - lightly peppered & grilled, horseradish, thyme sauce. 
Lobster Tail - poached cold water lobster, lime beurre blanc. 
Wild Boar - sage-crusted medallions of wild boar, roasted garlic cabernet sauce. 
American Wagyu - snake river center cut tenderloin, cabernet peppercorn sauce, GV Farms sage, cognac. 
Souffle Grand Marnier