Le Chateau Tasting Menu-Seven Courses - Tasting Menus & Wine Pairings

Le Chateau Tasting Menu 220.

Tsar Nicoulai Caviar
buckwheat blini, house cultured crème fraiche, sweet onion, capers

Beef Tartare
GV Farms beef, potato truffle cream, crispy potato julienne

Ahi Tuna
lightly peppered & grilled, horseradish, thyme sauce

Lobster Tail
poached cold water lobster, lime beurre blanc

Wild Boar
sage-crusted medallions of wild boar, roasted garlic cabernet sauce 

American Wagyu
snake river center cut tenderloin, cabernet peppercorn sauce, GV Farms sage, cognac

Souffle Grand Marnier