Back To Menu
00000
Tasting Menu 2 - Six Course - Dinner
Le Domaine Tasting Menu 150.
150
Prawns Meunier - with butter, garlic, Meyer lemon, and vin blanc.
Salade Francaise - butter lettuce, marinated cucumber, shaved radish, mustard tarragon vinaigrette.
Sea Scallops - seared day boat scallops, light saffron herb cream, puff pastry.
Elk - roasted New Zealand elk loin, portabella cognac demi-glace reduction.
Rack of Lamb - garlic, and rosemary roasted Australian lamb, natural jus, and tarragon mustard. Chocolate truffle torte