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Le Domaine Tasting Menu-Six Courses - Tasting Menus & Wine Parings

Le Domaine Tasting Menu 150.

Prawns Meunier
with butter, garlic, Meyer lemon, and vin blanc

Salade Francaise
butter lettuce, marinated cucumber, shaved radish, mustard tarragon vinaigrette 

Sea Scallops
seared day boat scallops, light saffron herb cream, puff pastry

Elk
roasted New Zealand elk loin, portabella cognac demi-glace reduction

Rack of Lamb
garlic, rosemary roasted Australian lamb, natural jus, and tarragon mustard. 

Chocolate truffle torte