Tasting Menu 2 - Six Course - Dinner

Le Domaine Tasting Menu 150.

150

Prawns Meunier - with butter, garlic, Meyer lemon, and vin blanc. 
Salade Francaise - butter lettuce, marinated cucumber, shaved radish, mustard tarragon vinaigrette. 
Sea Scallops - seared day boat scallops, light saffron herb cream, puff pastry. 
Elk - roasted New Zealand elk loin, portabella cognac demi-glace reduction. 
Rack of Lamb - garlic, and rosemary roasted Australian lamb, natural jus, and tarragon mustard. Chocolate truffle torte