Five Course Dinner - Wine Makers Dinner

Five Course Wine Pairing Dinner

150

La Foret x Groth Five Course Wine Pairing Dinner. 

SALADE FRANCAISE
butter lettuce, cucumber, shaved radish, mustard tarragon vinaigrette
GROTH SAUVIGNON BLANC 2022

SEARED SEA SCALLOP
day boat scallop, lime beurre blanc, puff pastry
GROTH CHARDONNAY HILLVIEW 2021

RACK OF LAMB CHOPS
garlic and rosemary roasted Australian lamb, dark cherry balsamic reduction
GROTH OAKVILLE CABERNET SAUVIGNON 2018

BISON
buffalo ribeye, cabernet sauvignon, GV Farms sage and cognac
GROTH RESERVE CABERNET SAUVIGNON 2019

DARK CHOCOLATE ESPRESSO POTS de CREME
GROTH OAKCROSS PROPRIETARY RED 2019


Tickets are on a per-person basis. 
**All dinner purchases are subject to tax and a 20% gratuity.**