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Sautéed porcini mushrooms, aged garlic, and cream

Roasted Canadian quail, huckleberry reduction

GV Farms beef, potato truffle cream, crispy potato julienne

With butter, garlic, Meyer lemon, vin blanc

Lightly peppered & grilled, horseradish, thyme sauce

Seared day boat scallops, light saffron herb cream, puff pastry

Garlic butter, pernod

Poached cold water lobster, lime beurre blanc

Buckwheat blini, house cultured creme fraiche, sweet onion, capers

Cucumber, capers, red onion, red pepper vinaigrette

Butter lettuce, marinated cucumber, shaved radish, mustard tarragon vinaigrette

Hearts of romaine, house-made Caesar dressing, Parmesan cheese, croutons

Bay shrimp, GV Farms kookaburra spinach, shaved radicchio, red pepper vinaigrette

Sautéed porcini mushrooms, aged garlic, and cream

With butter, garlic, Meyer lemon, and vin blanc

Poached in Chambord, port wine reduction

Sauté of scallops, prawns, vin blanc, garlic, Meyer lemon, and tomato

Lightly peppered & grilled, horseradish, thyme sauce

Roasted Canadian quail, huckleberry reduction

Sage-crusted medallions of wild boar, roasted garlic cabernet sauce

Buffalo ribeye, peppercorns, cabernet, GV Farms sage & Courvoisier

Garlic and rosemary roasted Australian lamb, natural jus, tarragon mustard

Roasted New Zealand elk loin, portabella cognac demi-glace reduction

Bone-in French Cut, 30 day wet age 14 oz, Cabernet Sage Cognac, Truffle Butter, Painted Hills Oregon Natural Beeg

New Zealand venison, dark cherry balsamic herb reduction

Tenderloin medallions, golden chanterelle, ginger brandy

Snake River center cut tenderloin, cabernet peppercorn sauce, GV Farms sage, cognac

Filet mignon medallions, sautéed field mushrooms, scallions, red wine demi glaze

Five spice cold water lobster, diver scallops, jumbo prawns, balsamic, and tomato