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La Forêt

Great memories are created at

Fine French dining located in Almaden Valley, San Jose

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A Tradition of Authentic French Cuisine


La Forêt serves authentic French cuisine in the heart of San Jose's Almaden Valley, specializing in the time-honored techniques that define fine dining. We distinguish and pride ourselves on offering authentic, classic French cuisine which inspires our flavors. This labor-intensive style is primarily executed through a carefully crafted mixture of marrow, wine, and herbs over slow heat for a lengthy period – extracting all flavors from the bones, which produces the incredibly flavorful sauces.

We have been operating under this classic style for four decades, and we plan to continue the tradtion for years to come.


French Fine Dining in San Jose's Almaden Valley

La Forêt offers fine French dining in an old country setting. The historically significant building rests next to a quietly meandering stream in the verdant foothills of New Almaden. Our dedicated team has a passion for the art of hospitality and we cannot wait to welcome you to the La Foret tradition.The combination of elegance and historic setting is perfect for adding sophistication to your upcoming gatherings and events. Whether you're planning a wedding reception, wedding rehearsal, birthday party celebration, corporate event, or a not-for-profit luncheon – our fully-trained staff is available to offer an unpretentious but upscale dining experience.

Come visit us

La Forêt - San Jose

21747 Bertram Road
San Jose, CA 95120

(408) 997-3458

Proper Attire Requested

Hours

Monday: Closed
Tuesday - Thursday: 5 pm to 9 pm
Friday - Saturday: 5 pm to 10 pm
Sunday: 5 pm to 9 pm
What Our Guests Say
Leave a Review

Purchase Ticket

Our Rombauer wine dinner was wonderful. We all especially loved the Elk dish and the light and fluffy key lime pie! As always, the restaurant ambience was beautiful.

Jacquelyn

Purchase Ticket

Went to the Rombauer wine dinner last night and we were so impressed with every dish, especially the quail with port wine reduction and the New England Elk with a portobello cognac Demi glacé. And the Wagyu beef with potatoes outstanding. Every bite had us impressed.

Bonnie Emerson

Purchase Ticket

The food was delicious, the wine was superb, the atmosphere was perfect and the wait staff was excellent. In other words, everything was spectacular!

Sandra

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