5 Course Meal - $175 - NYE Tasting menus 2025

Quatre (Choice of)

Ahi Tuna
lightly peppered and grilled, horseradish thyme sauce
or
Elk
roasted New Zealand elk loin, portabella cognac demi-glace reduction
or
Pasta Fruit De Mer
sauté of scallops, prawns, vin blanc, garlic, Meyer lemon, and tomato