Five Courses - Tasting Menus & Wine Pairings

Tasting menu 1 - Five Course

120

LA FORET SALADE
Bay Shrimp, GV Farms Kookaburra Spinach, Shaved Radicchio, Red Pepper Vinaigrette

TORTELLINI LA FORET
Sautéed Porcini Mushrooms, Aged Garlic, Cream

QUAIL
Roasted Canadian Quail, Huckleberry Reduction

TOURNEDOS OF BEEF CHANTERELLE
Tenderloin Medallions, Golden Chanterelle, Ginger Brandy

CRÈME BRÛLÉE