Six Courses - Tasting Menus & Wine Pairings

Tasting Menu 2 - Six Course

155

PRAWNS MEUNIERE
With Butter, Garlic, Meyer Lemon, Vin Blanc

SALADE FRANÇAISE
Butter Lettuce, Marinated Cucumber, Shaved Radish, Mustard Tarragon Vinaigrette

SEA SCALLOPS
Seared Day Boat Scallops, Light Saffron Herb Cream, Puff Pastry

ELK
Roasted New Zealand Elk Loin, Portabella Cognac Demi-Glacé Reduction

RACK OF LAMB
Garlic and Rosemary Roasted Australian Lamb, Natural Jus, Tarragon Mustard

GATEAU au CHOCOLAT FONDANT