4 Course Meal - $155 - NYE Tasting menus 2025

Trois (Choice of)

Steak Diane
filet mignon medallions, sautéed field mushrooms, scallions, red wine demi glaze
or
Salmon
poached in Chambord, port wine reduction
or
Pasta Fruit De Mer
sauté of scallops, prawns, vin blanc, garlic, Meyer lemon, and tomato