Five Course Bernardus Wine Dinner
Five Course Bernardus Wine Dinner
Price includes $165 (5-course) Wine Pairing Dinner + 20% Gratuity (Added at Checkout)
Thursday, March 27th
Welcome Wine Splash begins at 5:30 pm
Dinner service begins at 6pm
Menu:
CHEESEBOARD
Chef's seasonal selections
Bernardus Winery, Rose, Provence, France 2022
LA FORET SALAD
Butter lettuce, bay shrimp, grapefruit champagne vinaigrette
Bernardus Winery, Griva Vineyard, Sauvignon Blanc 2023
SAUTEED PRAWNS
Lime beurre blanc
Bernardus Winery, Rosella's Vineyard, Chardonnay 2022
Tickets are on a per-person basis.
NEW ZEALAND ELK
Roasted tenderloin medallions, huckleberry reduction
Bernardus Winery, Gary's Vineyard, Pinot Noir 2022
AMERICAN WAGU
Snake River center cut tenderloin, Cabernet sauce, truffle butter
Bernardus Winery, Marinus, Estate, Red 2018
AMARETTO CHEESECAKE
Grand Marnier creme anglaise
Bernardus Winery, Late Harvest Sauvignon Blanc, 2019
**All dinner purchases are subject to tax and a 20% gratuity.**