New Year's Eve Menus

Repas De Cinq Plats (Five Course Meal) $155

Premier:
Romaine Salad- hearts of romaine, house-made caesar dressing, parmesan

Deux:
Grilled Jumbo Prawns- marinated in fresh farm herbs, olive oil, aged balsamic

Trois:
Tortellini La Foret- sauteed porcini mushrooms, aged garlic cream

Quatre (Choice of):
Tournedos of Beef Chanterelle- tenderloin medallions, golden chanterelle, ginger brandy
OR
Ahi Tuna- lightly peppered & grilled, horseradish thyme sauce

Cinq:
Creme Brulee

Additions $150:
Tsar Nicoulai Caviar- buckwheat blini, house cultured creme fraiche, sweet onions, capers

Optional Wine Pairing $55
Roederer Estate Brut, Anderson Valley, CA NV
Flowers Chardonnay, Sonoma Coast 2022
Nielson By Byron Pinot Noir, Santa Maria Valley 2016
Napa Cellars Cabernet Sauvignon, Napa Valley 2020 
Mount Hamilton Chardonnay, Santa Clara Valley 2020
Taylor Fladgate 20 Year Tawny Port
Taylor Fladgate 40 Year Tawny Port