New Year's Eve Menus
Repas De Cinq Plats (Five Course Meal) $155
Premier:
Romaine Salad- hearts of romaine, house-made caesar dressing, parmesan
Deux:
Grilled Jumbo Prawns- marinated in fresh farm herbs, olive oil, aged balsamic
Trois:
Tortellini La Foret- sauteed porcini mushrooms, aged garlic cream
Quatre (Choice of):
Tournedos of Beef Chanterelle- tenderloin medallions, golden chanterelle, ginger brandy
OR
Ahi Tuna- lightly peppered & grilled, horseradish thyme sauce
Cinq:
Creme Brulee
Additions $150:
Tsar Nicoulai Caviar- buckwheat blini, house cultured creme fraiche, sweet onions, capers
Optional Wine Pairing $55
Roederer Estate Brut, Anderson Valley, CA NV
Flowers Chardonnay, Sonoma Coast 2022
Nielson By Byron Pinot Noir, Santa Maria Valley 2016
Napa Cellars Cabernet Sauvignon, Napa Valley 2020
Mount Hamilton Chardonnay, Santa Clara Valley 2020
Taylor Fladgate 20 Year Tawny Port
Taylor Fladgate 40 Year Tawny Port
Repas De Six Plats (Six Course Meal) $175
Premier:
Salade Francaise- butter lettuce, marinated cucumber, shaved radish, mustard tarragon vinaigrette
Deux:
Ahi Tuna Crudo- citrus, ginger ponzu
Trois:
Lobster Tail- poached cold water lobster, lime beurre blanc
Quatre:
Quail- roasted Canadian quail, huckleberry reduction
Cinq (Choice of):
Salmon- poached in Chambord, Port Wine Reduction
OR
Rack Of Lamb- garlic and rosemary roasted Australian lamb, natural jus, tarragon mustard
Six (Choice of):
Souffle Grand Marnier
OR
Chocolate Truffle Torte
Additions $150:
Tsar Nicoulai Caviar- buckwheat blini, house cultured creme fraiche, sweet onions, capers
Optional Wine Pairing $80:
Veuve Clicquot Brut Champagne, France NV
Chalk Hill Sauvignon Blanc, Sonoma Coast 2022
Duckhorn Chardonnay, Napa Valley 2021
Flowers Pinot Noir, Sonoma Coast 2022
Groth Chardonnay, Napa Valley 2019
*20% service charge will be added to all checks