New Year's Eve Six Course Menu

Repas De Six Plats (Six Course Meal) $175

Premier:
Salade Francaise- butter lettuce, marinated cucumber, shaved radish, mustard tarragon vinaigrette

Deux:
Ahi Tuna Crudo- citrus, ginger ponzu

Trois:
Lobster Tail- poached cold water lobster, lime beurre blanc

Quatre:
Quail- roasted Canadian quail, huckleberry reduction

Cinq (Choice of):
Salmon- poached in Chambord, Port Wine Reduction
or
Rack Of Lamb- garlic and rosemary roasted Australian lamb, natural jus, tarragon mustard

Six (Choice of):
Souffle Grand Marnier
or
Chocolate Truffle Torte

Additions $150:
Tsar Nicoulai Caviar- buckwheat blini, house cultured creme fraiche, sweet onions, capers

Optional Wine Pairing $80:

VEUVE CLICQUOT BRUT CHAMPAGNE, France NV
CHALK HILL SAUVIGNON BLANC, Sonoma Coast 2023
GRGICH HILLS CHARDONNAY, Napa Valley 2021
FLOWERS PINOT NOIR, Sonoma Coast 2022
GROTH CHARDONNAY, Napa Valley 2019
or
SILVER OAK CABERNET SAUVIGNON, Alexander Valley 2019
TAYLOR FLADGATE 40 YEAR TAWNY PORT