Tortellini La Foret Sauteed porcini mushrooms, aged garlic, cream
Trois (Choice of)
Steak Diane filet mignon medallions, sautéed field mushrooms, scallions, red wine demi glaze or Salmon poached in Chambord, port wine reduction or Pasta Fruit De Mer sauté of scallops, prawns, vin blanc, garlic, Meyer lemon, and tomato
Quatre
Gateau au Chocolat Fondant
Additions - $125
Tsar Nicoulai Caviar buckwheat blini, house cultured creme fraiche, sweet onions, capers A.Q. American Wagyu Snake River Center cut tenderloin, cabernet peppercorn sauce, GV Farms sage, cognac
5 Course Meal - $175
Premier
Romaine Salad Hearts of romaine, house made caesar dressing, parmesan
Deux
BBQ Scallop and Prawn Fresh herbs, 5 spices and flame grilled
Trois
Tortellini La Foret Sauteed porcini mushrooms, aged garlic cream
Quatre (Choice of)
Ahi Tuna lightly peppered and grilled, horseradish thyme sauce or Elk roasted New Zealand elk loin, portabella cognac demi-glace reduction or Pasta Fruit De Mer sauté of scallops, prawns, vin blanc, garlic, Meyer lemon, and tomato
Cinq (Choice of)
Souffle Grand Marnier or Gateau au Chocolat Fondant
Additions 125
Tsar Nicoulai Caviar buckwheat blini, house cultured creme fraiche, sweet onions, capers A.Q. American Wagyu Snake River Center cut tenderloin, cabernet peppercorn sauce, GV Farms sage, cognac
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