Tasting Menus & Wine Pairings

LA FORET SALADE
Bay Shrimp, GV Farms Kookaburra Spinach, Shaved Radicchio, Red Pepper Vinaigrette

TORTELLINI LA FORET
Sautéed Porcini Mushrooms, Aged Garlic, Cream

QUAIL
Roasted Canadian Quail, Huckleberry Reduction

TOURNEDOS OF BEEF CHANTERELLE
Tenderloin Medallions, Golden Chanterelle, Ginger Brandy

CRÈME BRÛLÉE

PRAWNS MEUNIERE
With Butter, Garlic, Meyer Lemon, Vin Blanc

SALADE FRANÇAISE
Butter Lettuce, Marinated Cucumber, Shaved Radish, Mustard Tarragon Vinaigrette

SEA SCALLOPS
Seared Day Boat Scallops, Light Saffron Herb Cream, Puff Pastry

ELK
Roasted New Zealand Elk Loin, Portabella Cognac Demi-Glacé Reduction

RACK OF LAMB
Garlic and Rosemary Roasted Australian Lamb, Natural Jus, Tarragon Mustard

GATEAU au CHOCOLAT FONDANT

TSAR NICOULAI CAVIAR
buckwheat blini, house cultured crème fraiche, sweet onion, capers

BEEF TARTAR
GV Farms beef, potato truffle cream, crispy potato julienne

AHI TUNA
lightly peppered & grilled, horseradish, thyme sauce

LOBSTER TAIL
poached cold water lobster, lime beurre blanc

WILD BOAR
sage-crusted medallions of wild boar, roasted garlic cabernet sauce 

AMERICAN WAGU
snake river center cut tenderloin, cabernet peppercorn sauce, GV Farms sage, cognac

SOUFFLE GRAND MARNIER