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Our Latest Reviews
Ahi Tuna
Extraordinary. My husband is really picky about ahi, and he said this is the best one he has ever had (we've eaten here often over many years and had it prepared several different ways, and every preparation has been top tier).
Rack of Lamb
Rack and sauce complement so well and of course the veggies were excellent
Rib-Eye
The rib-eye was delicious. Perfectly paired with the Cabernet sage sauce.
Souffle Grand Marnier
This is always delicious and our favorite Anniversary dessert!
Calera, Viogner Doux 2016
Yes. Excellent sweet after dinner dessert aperitif.
Prawns Meuniere
The Prawns here are absolutely outstanding. I have had them the traditional way and I have asked for them grilled (as recommended by wait staff). They are sensational both ways. I am in love with them grilled, but you won't go wrong either way. Some of the best prawns I've ever eaten.
Souffle Grand Marnier
Wonderful! I highly recommend the soufflé! I been having it for dessert since 1984. It's that good.
Salmon
Every bite Incredibly succulent and sauce to die for!
Salmon
La Foret offers a delightful dining experience in a beautiful creekside location, making it a perfect spot for a date night. My wife and I recently enjoyed our fourth visit, and once again, the food and service were outstanding. I savored the bread, prawns, and salad, while my wife thoroughly enjoyed the salmon. The staff is very professional, and the ambiance adds to the overall experience. The menu changes regularly, so I recommend checking it out online before your visit. Whether it's your first time or a return visit, La Foret never disappoints.
Rack of Lamb
The rack was awesome and prepared perfectly, so many items on the menu are great, so hard what to choose! Their escargot and steak tar tar appetizers are also awesome