Seafood Crudo Bar

Please choose three of the following:

Lamb tar tar, lemon saffron potatosSmoked duck breast, bing cherry jam, foie gras mousse, taro chipSpice seared scallop, red yam puree, maple sherry vinegar gastric, walk away spoonPeppered strawberries, whipped camembert, sourdough brioche roundCepe mushroom, rice croquettas, st andre cheeseCrostini with glazed mission figs and cambazolaAhi tuna crudo spedini, lemon, mint and arbequina olive oilDungeness crab, kaffir lime, thai basil, cucumber cup Jeruselem artichoke soup sip, white truffle drizzleFive spice chicken skewers, chili passion fruit glaze

Stationary Hors D’oeuvres

Please choose three of the following:

Prawns meuniere – with butter, garlic, meyer lemon, vin blancSea scallops – seared day boat scallops, light saffron herb creamAhi tuna – lightly peppered and grilled, horseradish, thyme sauceTortellini la foret – porcini mushrooms, aged garlic, cream

Passed Hors D’oeuvres

Displayed on ice served with signature cocktail sauce and fresh lemonchilled jumbo prawns, steamed pei mussells, manila clams, baby scallops, lobster

Charcuterie Station

Selection of our house cured meats slicedto perfection with our century old handoperated slicer, served with fresh slicedbaguettes, imported cheese, fruit accents


(Choose One)

La foret – bay shrimp, gv farms kookaburra spinach, shaved radicchio, red pepper vinaigretteCour de romaine – hearts of romaine, fresh chevre, toasted pumpkin seedsSalade francaise – butter lettuce, marinated cucumber, shaved radish, mustard tarragon vinaigrette


(Choose Three)

Salmon- poached in chambord, port wine reductionQuail – roasted canadian quail, huckleberry reductionTournedos of beef chanterelle – tenderloin medallions, golden chanterelle, ginger brandyLinguine vegetarien – sautéed farmers market vegetables, olive oil, sun dried tomatoesElk – roasted new zealand loin, portobello cognac demi glaze reductionPoulet ballontine – Mary’s organic chicken, porcini mushrooms,fresh garlic gv farms sage, madeira reduction


Tresor De La ForetDark chocolate torte, amaretto cheese cake and crème brûlée

Private rooms also available for small weddings and rehearsal dinners.